Tuesday, April 10, 2012

Easter table

Our Easter weekend revolved around the table on the back deck.  Breakfast outside every morning in the sunshine and lovely lunches to break our daily activities.

Hot cross buns, chocolate bunnies, freshly squeezed orange juice, boiled eggs and warm handmade bread with butter and jam were some of our culinary indulgences this weekend.

Relaxed, with the family and with good food, just the way a long weekend should be.

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